As you know, Dave Hanlon has worked out here at the farm for 20 years taking on roles as varied as greenhouse master, green bean impresario, and welding wizard. What you may not know is that he also makes amazing bread. Last winter he started baking for the Red Mug Bake Shop just over the bridge in Superior, and he’s back again this year. His bread will be ready by Thursday afternoon each week. It’s worth the trip over the bridge to check it out!