Summer CSA Week 5

Here comes summer

Here comes summer

Chirping robin, budding rose

Here comes summer

Here comes summer

Gentle showers, summer clothes

Here comes summer

Here comes summer

Whoosh–shiver–there it goes.

–Shel Silverstein

I was laid up for a few days this past week recovering from a tick born illness. When I came back to work on Wednesday I felt like I’d been gone a week!

The tomatoes in the green house are taller than I am. The cucumbers have become wildly prolific. All the row cover is off the cabbage and the broccoli are beautiful.

This season is what I live for. The warm air when the breeze blows. The sweltering heat when the sun is high in the sky. Sun burnt shoulders and tan faces. Bare feet in warm fields.

Summer can fly by in the blink of an eye if you aren’t careful to pay attention. We all get caught up in the work, because we are farmers and can’t help ourselves. There is a mile of cabbage to weed. There are tomatoes to trellis and boxes to wash. There is grass to mow and sunscreen to apply and water that needs to be drank.

I have to remind myself to pay attention, to stay conscious of what’s going on around me. Sam started harvesting a ton of cucumbers each day. I noticed that. But I had to pay attention to see it. The sun golds started turning yellow. I bet a I’ll get to eat a handful in a few days.

Dave planted basil in every nook and cranny of the green houses. But you have to look down for just a second to appreciate that.

We farmers do a special kind of dance. We all have different roles to play, different songs to sing. I like to imagine us from a birds eye view. Little objects floating around the farm, accomplishing so, so much.

From a tender loving farm crew

Tiffany


In your CSA box:

Carrots – Beets – Cucumbers – Broccoli- Green Onions – Romaine Lettuce – Garlic Scapes!


Broccoli Fritters

  • 8 oz broccoli including stem cut into small pieces
  • 1 cup shredded cheddar cheese (if you’re into that)
  • 2 large eggs, beaten
  • 2 Tbs flour
  • 1 Tbs olive oil
  • 1 tsp cayenne

Steam broccoli until tender. Drain excess water and pat dry. Toss broccoli in flour and cayenne. Combine egg to broccoli, then the cheese. Mix completely.

Place pan on medium heat. Add oil. Divide mixture into fourth and spoon into pan in patty form.

Cook on one side for 2-3 minutes or until bottom is golden brown. Flip and cook another 2-3 minutes

Asian Cucumber Salad

  • 4 cups VERY thinly sliced cucumber
  • 1/4 cup finely sliced red onion
  • 1/4 cup finely sliced red pepper
  • 1/4 cup rice wine vinegar
  • 1 tsp honey
  • 1 tsp sesame seeds
  • 1/2 tsp sesame oil
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt

Add cucumber, onion, red pepper and sesame seeds to medium bowl. Set aside

In small bowl mix rice wine vinegar, honey, sesame oil, red pepper flakes and salt.

Add dressing to veggie mix, serve immediately raw let sit in fridge for a while to let the flavors meld

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