Well Food Farmers, another year’s in the books! 2019 was a great year here at the farm, with a few big changes and a lot of steady improvement. It was the third year of production for our new land across the road, and we got deer fencing up just in time to protect a record carrot crop over there. That crop is tucked safely in the “new” root cellar which, after five years, we wish was a little bigger. Speaking of bigger, our two farm kids are growing like crazy and, while not particularly helpful yet, are tons of fun to have around. Crew leader Karin and her husband Joel had a baby in July, and Truman and Ellis are excited to have a little one around a bit this summer so they can show him the ropes.
The thing that makes this farm the best it can be is the crew, and they were simply amazing. Everyone was a little nervous going into the season knowing that Karin was going to be gone for a few months, but we all stepped up our communication a bit and managed to be pretty efficient even without her keeping us on the same page.
Of course without you, our eaters, we wouldn’t be able to do this work we are so passionate about. It was so wonderful to read your comments when we went over the Summer Share survey a few weeks ago. Your feedback is really valuable to us as we plan the future. We’re honored to be your farmers, and appreciate your help as we continue to support and improve this beautiful place we call the Food Farm.
I’ll leave you with a little slideshow with some images of the year past.
For the farm crew,